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Class Notes

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Faculty Name Class Department Title File
AYEZ ALI B.A 2nd Year Geography Regarding Corona Virus
Mr. JISHNU DEKA B.Voc 2nd Year B.Voc(FPQM) Freeze Drying
Mr. JISHNU DEKA B.Voc 1st Year B.Voc(FPQM) Bread: Introduction and different types of ingredients
Mr. JISHNU DEKA B.Voc 1st Year B.Voc(FPQM) Bread Quality
Mr. JISHNU DEKA B.Voc 2nd Year B.Voc(FPQM) Fermentation- Introduction, types and organisms responsible
Mr. JISHNU DEKA B.Voc 2nd Year B.Voc(FPQM) Different modes of Fermentation
Mr. JISHNU DEKA B.Voc 3rd Year B.Voc(FPQM) Production system of tea industry ( Black Tea)
Dr. NAVAJYOTI CHOUDHURY B.Sc. 2nd Year Physics Hermite DE
Dr. NAVAJYOTI CHOUDHURY B.Sc. 1st Year Physics Laplace-Poisson equation
Dr. NAVAJYOTI CHOUDHURY B.Sc. 1st Year Physics Laplace-Poisson equation
Mr. JISHNU DEKA B.Voc 1st Year B.Voc(FPQM) LIPIDS- Occurrence, sources and classification
Mr. JISHNU DEKA B.Voc 1st Year B.Voc(FPQM) Properties of Lipids
Mr. JISHNU DEKA B.Voc 2nd Year B.Voc(FPQM) High Hydrostatic Pressure Processing
Mr. JISHNU DEKA B.Voc 3rd Year B.Voc(FPQM) Processing of Tea
Mr. JISHNU DEKA B.Voc 1st Year B.Voc(FPQM) Water in Foods- types of water; Moisture content, Water activity
Mr. JISHNU DEKA B.Voc 2nd Year B.Voc(FPQM) Alcoholic beverage-wine
Dr. NAVAJYOTI CHOUDHURY B.Sc. 2nd Year Physics Legendre DE
Dr. NAVAJYOTI CHOUDHURY B.Sc. 2nd Year Physics Legendre DE
Dr. NAVAJYOTI CHOUDHURY B.Sc. 2nd Year Physics Legendre DE
Dr. NAVAJYOTI CHOUDHURY B.Sc. 2nd Year Physics Legendre DE
Dr. NAVAJYOTI CHOUDHURY B.Sc. 2nd Year Physics Legendre DE
Dr. NAVAJYOTI CHOUDHURY B.Sc. 2nd Year Physics Legendre DE
Mr. JISHNU DEKA B.Voc 3rd Year B.Voc(FPQM) Packaging of Fruits and Vegetables
Mr. JISHNU DEKA B.Voc 2nd Year B.Voc(FPQM) Technology of Vinegar Production
Dr. KHAGEN DAS B.A 3rd Year Economics Horizontal equity Vs vertical equity
Dr. KHAGEN DAS B.A 3rd Year Economics Horizontal equity Vs vertical equity
Dr. KHAGEN DAS B.A 3rd Year Economics Horizontal equity Vs vertical equity
Dr. KHAGEN DAS B.A 3rd Year Economics Horizontal equity Vs vertical equity
Mr. JISHNU DEKA B.Voc 1st Year B.Voc(FPQM) Fruit products order (FPO)
DR. B.K. DEV CHOUDHURY PG 1st Year Physics Scattering Process
Mr. JISHNU DEKA B.Voc 2nd Year B.Voc(FPQM) Food Irradiation
Mr. JISHNU DEKA B.Voc 3rd Year B.Voc(FPQM) Aseptic Packaging
MAHANANDA KUMAR PATHAK B.Sc. 2nd Year Mathematics Friction
MAHANANDA KUMAR PATHAK B.Sc. 2nd Year Mathematics Friction
Mr. JISHNU DEKA B.Voc 2nd Year B.Voc(FPQM) Classification of Fermented Products
Mr. JISHNU DEKA B.Voc 1st Year B.Voc(FPQM) Bread Processing- Changes during Mixing, Fermentation and Baking
Mr. JISHNU DEKA B.Voc 1st Year B.Voc(FPQM) Codex Alimentarius Commission
Dr. KHAGEN DAS B.A 3rd Year Economics Principle of taxation
Mr. JISHNU DEKA B.Voc 3rd Year B.Voc(FPQM) Packaging Machines

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